6814-Fruit, Vegetable and Related Preservers

Job Title: 

Fruit, Vegetable and Related Preservers

Job Description: 

Fruit, vegetable and related preservers process or preserve fruit, nuts and related foods in various ways including cooking, drying, salting, or juice or oil extraction.

Tasks: 

Cooking, salting or drying fruit, vegetables and related foods

Linked Education ( CESM Codes ) : 

107 - Food Science and Technology

Specific Occupations: 

681401 - Fruit or Vegetable Preserver
Description : Preserves fruit and vegetables.
Green Occupation : No
Green Skill : NoTrade : No
Specializations : Chutney Maker, Dried Fruit Maker, Fruit / Vegetable Pickler

681402 - Oil Expeller
Description : Expels and mixes oil from different cultivars.
Green Occupation : No
Green Skill : NoTrade : No

681403 - Jam Maker
Description : Selects and mixes fruit and vegetables and cooks jam.
Green Occupation : No
Green Skill : NoTrade : No

International Careers(ISCO): 
Source Of Info: 

Source : Organising Framework for Occupations (OFO) 2013, Department of Higher Education and Training, Republic of South Africa