5121-Cooks

Job Title: 

Cooks

Job Description: 

Cooks plan, organize, prepare and cook meals in hotels, restaurants and other eating places, on board ships, on passenger trains and in private households.

Tasks: 

Checking the quality of food

Linked Education ( CESM Codes ) : 

107 - Food Science and Technology

Specific Occupations: 

512101 - Cook
Description : Prepares, seasons and cooks food in a dining or catering establishment.
Green Occupation : No
Green Skill : NoTrade : No

International Careers(ISCO): 
Similar O*NET Careers (USA) : 
Source Of Info: 

Source : Organising Framework for Occupations (OFO) 2013, Department of Higher Education and Training, Republic of South Africa