5132-Bartenders

Tasks include

• taking beverage orders from serving staff or directly from patrons
• preparing and serving alcoholic and non-alcoholic drinks at a bar
• washing used glassware, cleaning and maintaining bar service areas, tea and coffee-making areas and equipment such as espresso machines
• collecting payment for sales, operating cash registers and balancing cash receipts
• tapping kegs and attaching supply lines
• assisting in keeping bar properly stocked and arranging bottles and glasses
• checking identification of customers to verify age requirements for purchase of alcohol
• taking steps to limit problems related to excessive drinking such, as persuading customers to stop drinking, declining further service and ordering transportation
• mixing ingredients to prepare cocktails and other drinks
• serving snacks or other food items to customers at the bar.