United States
Sector
Keyword
Distillery Worker
Germination Worker
Liquor Maker
Minimum ITI
Not required
The tasks a Malt Maker is expected to perform include:
Making malt from barley or other grains
Weighing and dumping the grain or barley into the steeping (soaking) tank
Operating the valve to increase or decrease the supply of steam
Allowing the malt to soak for a specified time, and stirring it with a long pole
Spreading the soaked grain on the floor and turning it over with a wooden hand plough or shovel to aerate, cool and sprinkle water on it, as necessary
Loading the soaked grain into drums, compartments or kilns
Controlling the hot air current, temperature, water sprinkling, and rotation of the drum
Handling the operation of agitators for drying the sprouted grain
Keeping a record of temperature maintained and time taken
Knowledge of production processes and quality control
Skilled in handling and managing valves
Knowledge of the mixture required for malt
In-depth knowledge of malt ingredients
Skilled in effectively operating tools and equipment
Basic knowledge of the entire process of malt preparation
Knowledge of the parameter regulations for malt making
Not applicable
Observant
Safety-oriented
Team player
Hardworking
It is not a desk job
Need not handle a team
Local travelling is not a part of this job role
Part-time work and contractual jobs maybe available
Work from home option is not available
Working hours
Companies usually work for 6/7 days a week and 8/10 hours everyday. This may vary from company to company
Shift system maybe available
Is the job suitable for a candidate with special needs?
This job is suitable for candidates with One Leg (OL) and those who are Hearing Impaired (HH)
This job is not listed as hazardous or dangerous as per The Factories Act, 1948 (section 87)
For freshers - INR 6,000 to INR 12,000 per month
For experienced - INR 60,000 to INR 70,000 per month
(These figures are indicative and subject to change)
The Food Industry in India
According to IBEF, the Indian food industry is poised for huge growth, increasing its contribution to the world food trade every year. In India, the food sector has emerged as a high-profit sector. The role of the Indian government has been instrumental in the growth and development of the industry. The Indian food and grocery market is the world?s sixth largest, with retail contributing 70 per cent of the sales. It is projected to grow at the rate of 104 per cent, touching US$ 482 billion by 2020.
India is set to become a ?regional hubfor malt production as beer demand in emerging markets is growing at twice the rate of developed markets. India has the second-biggest malt production capacity in Asia. The Indian beer industry is growing at 15% per annum. Though we have thrived on large players in the beer making process like the UB Group, the culture of micro brewing is a trend that is quickly catching up. Brewing/Malting is an un-touched segment with an increase in demand for breweries in the country and there is an immense demand for trained professionals. Therefore, the career of a Malt Maker has a bright future and opportunities are only going to rise in the coming years.
Liquor distilleries
Fresh beer cafes
Alcohol companies
Cities and towns across India
Will be updated
ITIs across India
Will be updated