United States
Sector
Keyword
Pan Operator, Sugar
Panman
Minimum ITI Diploma
Minimum experience of 2-4 years in a relevant field
The tasks a Panman, Sugar is expected to perform include:
Operating the vacuum pans to further boil the syrup that is received from the evaporators
Ensuring that boiling is done till the syrup has crystallized to a proper point
Creating a vacuum in the pan by a steam ejector
Operating the intake valve to fill the pan to the proper level with syrup from the evaporators
Opening the exhaust or live steam valve to let the pan's hot steam boil the syrup
Achieving the required density of the syrup that runs into the massacuite
Monitoring the temperature, pressure gauge, etc. so as to maintain the correct boiling pressure
Examining the sample periodically on a clean glass slide so as to check visually against light and also by touch
Determining if crystals have been formed as per the requirement desired
Adding more water to thin juice or syrup and re-boiling it, if necessary so as to make the specific type of massacuite
Handling the levers and valves to break the vacuum and to shut down the steam
Opening the slide valve to drop massacuite into the crystallisers below
Distributing or transferring the syrup containing grains to other pans as required for the making of specific type of massacuite
Cleaning the pan with steam
Skilled in taking time, temperature, pressure and volume readings
Proficient in making massacuite of a specified type
Skilled in maintaining the temperature, pressure gauge, etc.
Equipped in taking samples and checking it to specifications
Skilled in operating equipment like steam injectors, etc.
Knowledge of the different qualities of sugar and its parameters
Basic knowledge of the process of sugar manufacturing
Equipped in performing routine maintenance tasks
Not applicable
Safety-oriented
Hardworking
Self-motivated
Attention to detail
Result-oriented
It is not a desk job
Need not supervise a team
Local travelling is not a part of this job role
Part-time work and contractual jobs maybe available
Work from home option is not available
Working hours
Companies usually work for 6/7 days a week and 8/9 hours everyday. This may vary from company to company
Shift system maybe available
Is the job suitable for a candidate with special needs?
No
This job is not listed as hazardous or dangerous as per The Factories Act, 1948 (section 87)
For freshers - INR 6,000 to INR 7,000 per month
(These figures are indicative and subject to change)
The Food Industry in India
The Indian Brand Equity Foundation in their report on the Food industry of India have referred to this industry as the highest profit incurring sector considering the scope it has to offer for value addition. In particular the food processing industry in India has been recognized as a high-priority area. This is because the food processing industry is one of the largest industries in India and is ranked fifth in terms of production, consumption, export and expected growth.
The latest figures have revealed that the total food production in India is likely to double in the next 10 years as the country?s domestic food market is estimated to reach US$ 258 billion by 2015.
Considering world data, the Indian food and grocery market is the world?s sixth largest with its retail contributing 70 per cent of the sales. It is projected to grow at the rate of 104 per cent, touching US$ 482 billion by 2020. This indicates vast scope for both investors and exporters.
India is the largest consumer of sugar in the world and consumes around 16 million tons of sugar per annum. The Indian Sugar Industry has total turnover of INR 500 billion per annum and contributes almost INR 22.5 billion to central and state exchequer as tax and excise duty every year according to the sources of Ministry of Food and Government of India.
With all these figures in consideration it is safe to say that the demand for a Panman, Sugar will surely increase in the coming years.
Sugar manufacturing companies
Cities and towns across India
Will be updated
5, 6
ITIs across India