United States
Sector
Keyword
Cook-Bearer
Private Chef
Bawarchi
House Cook
Personal Chef
Minimum 5th pass
Will be updated
The tasks a Cook, Domestic is expected to perform include:
Preparing and cooking meals in private households
Planning menu according to own judgement or employer?s instructions
Preparing vegetables and meats
Cooking food stuffs according to recipes or own judgement
Cleaning or supervising cleaning of kitchen and cooking utensils
Serving meals and acting as valet
Proficient in preparing various dishes and meals
Equipped to maintain hygienic environment
Efficient in keeping the kitchen clean
Ability to serve meals and perform duties of valet
Will be updated
Flexible and attentive
Time management skills
Team player
Hard-working
Hand and finger dexterity
Good team leader
Good with children
Basic reading and writing skills
Attention to detail
It is not a desk job
Needs to handle a team
Local travelling is a part of this job role
Part-time work and contractual jobs are available in some cities
Work from home option is not available
Working hours
Tourism and hospitality industry usually works for 5/6 days a week and 8/9 hours everyday. This may vary from company to company Shift system maybe available
Being self-employed is also an option. In this case, the working hours and days will be flexible
Is the job suitable for a candidate with special needs?This job is suitable for people with Both Leg (BL), One Leg (OL), Low Vision (LV), Hearing Impaired (HH)
The job is considered hazardous or dangerousunder The Factories Act, 1948 (section 87)
Occupational hazards may include back aches, general fatigue, burns, cuts, etc.
Health risks include exposure to fire while cooking, exposure to home cleaning products, pest control practices and possibilities of electric shocks due to use of gadgets like washing machines, dishwasher, microwave, etc.
For candidates with up to 2 years of experience INR 6,000 to INR 10,000 per month
For candidates with 2 to 5 years of experience INR 10,000 to INR 13,500 per month
For candidates with over 5 years of experience INR 13,500 to INR 18,000 per month
(These figures are indicative and subject to change)
Tourism Industry Growth in IndiaForeign tourist arrivals (FTAs) in India have been consistently increasing in the last 30 years. Ever since the turn of the millennium, the number of FTAs has grown at a CAGR of 9%, until 2012. Going forward, FTAs are expected to grow at a slower pace of ~5.9%.Hoteliers are looking to hire younger candidates for entry-level positions. The sector witnessed tremendous growth at ~12.4% CAGR (current prices) during 2007?12. Intrinsic growth of the sector at constant prices was approximately 2.2% in the same period. The subsequent period of 2013?17 is expected to witness a marginally higher growth rate of 2.6% at constant prices, highlighting the continuation of the sector?s golden period. With the increased thrust of inbound tourism, a large number of people might be required in the travel and tour operators segment in tier 2 and 3 cities and in popular tourist destinations in India. With increasing competition and the need to both attract and retain customers paramount for operators, high quality of service offerings becomes critical.This can only be met by employing a highly motivated and highly skilled staff across functions and roles in a hotel. This highlights the need for good quality skill imparting and training provision from supply institutions, viz. vocational, degree/ certification, graduation or finishing schools.
Private establishments across India
Households across the country
Self-employed
Towns and cities across India
Will be updated
Culinary institutes across India
Will be updated