United States
Sector
Keyword
Dietician
Diet Specialist
Minimum B.Sc. in Food Technology/Microbiology
Not required
The tasks a Dietician is expected to perform include:
Planning, supervising and instructing the preparation of therapeutic or other diets for individuals or groups
Determining thenutritionalvalues of food and food products
Planning menus and special diets with proper nutritional value
Estimating and purchasing the required food, equipment and supplies for the client
Ensuring that the food is properly prepared and sanitary conditions are maintained in cooking and catering places
Instructing individuals and groups in applying principles of nutrition during selection and preparation of food
Preparing educational materials on nutrition
Skilled in providing health advice and promoting healthy eating
Efficient in helping people by advising them about the special diets that they can take up
Efficient in educating health professionals and the public about nutrition
Proficient in establishing and addressing key health needs
Efficient infacilitatingdietary changes
Skilled in supporting the work of other healthcare professionals metabolic balance program
In-depth knowledge about nutritional value of different food items
Knowledge of metabolism cycle and nutrient requirement of different people
M.Sc. in Food Technology
Service-oriented
Ability to work independently
Good communication skills
Hard working
Confident
Compassionate
Empathetic
Team-player
It is a desk job
Need not handle a team
Local travelling is not a part of this job role
Part-time work and contractual jobs are available
Work from home option maybe available
Working hours
Hospitals/clinics usually work for 6/7 days a week and 8/9 hours everyday. This may vary from hospital to hospital
Shift system maybe available
Is the job suitable for a candidate with special needs?No
This job is not considered hazardous or dangerous One may develop occupational hazards such as stress on eyes, mental and physical strain, joint pains, etc., if not taken care of
For freshers - INR 5,910 to INR 20,200 per month
(These figures are indicative and subject to change)
Healthcare Industry in India
The Indian Brand Equity Foundation in their report on the Healthcare sector of India has stated that healthcare has become one of India's largest sectors - both in terms of revenue and employment. The industry comprises of hospitals, medical devices, clinical trials, outsourcing, telemedicine, medical tourism, health insurance and medical equipment.
The Indian healthcare industry is growing at a tremendous pace due to its strengthening coverage, services and increasing expenditure by public as well private players. The outlook for the Indian healthcare industry looks positive owing to high growth rate in almost all its segments, including primary healthcare, secondary and tertiary healthcare, medical equipment, diagnostics, health insurance and medical tourism. The ever growing population, increasing government expenditure on health and growing per capita income will increase the size of this industry in the years to come. Per capita income is expected to increase at a CAGR of 5.7% over 2012-18. Rising income means a steady growth in the ability to access healthcare and related services.
Considering all these aspects it is safe to say that the job demand for a Dietician is likely to increase in future.
Government and private hospitals
Healthcare centres
Self-employed
Nursing homes
Gyms
Fitness centres
Cities and towns across India
Government and private colleges and universities across India