851111-Fast Food Cook

ANZSCO code: 
851111
Job Title: 

Fast Food Cook

Job Description: 

Prepares a restricted range of foods in a fast food establishment.

Specializations: 

Short Order Cook,

Tasks: 
  • taking and serving food and beverage orders, and receiving payment from customers
  • preparing food such as hamburgers, pizzas, fish and chips
  • washing, cutting, measuring and mixing foods for cooking
  • operating cooking equipment such as grills, microwaves and deep-fat fryers
  • cleaning food preparation areas, cooking surfaces and utensils
  • ordering and taking delivery of fast food ingredients
  • may arrange delivery of prepared food and beverages
Job Group: 

5

Skills: 

Most occupations in this unit group have a level of skill commensurate with the qualifications outlined below.

In Australia

AQF Certificate I, or compulsory secondary education (ANZSCO Skill Level 5)

In New Zealand

NZ Register Level 1 qualification, or compulsory secondary education (ANZSCO Skill Level 5)
For some occupations a short period of on-the-job training may be required in addition to or instead of the formal qualification. In some instances no formal qualification or on-the-job training may be required.

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International Careers(ISCO): 
Source Of Info: 

Reference Australian Bureau of Statistics
1220.0 - ANZSCO -- Australian and New Zealand Standard Classification of Occupations, 2013, Version 1.978