141111-CAFE OR RESTAURANT MANAGER

ANZSCO code: 
141111
Alternate Titles: 

Food and Beverage Manager ,Restaurateur

Job Title: 

CAFE OR RESTAURANT MANAGER

Job Description: 

Organises and controls the operations of a cafe, restaurant or related establishment to provide dining and catering services.

Specializations: 

Bistro Manager,Canteen Manager ,Caterer ,Internet Cafe Manager

Tasks: 
  • planning menus in consultation with Chefs
  • planning and organising special functions
  • arranging the purchasing and pricing of goods according to budget
  • maintaining records of stock levels and financial transactions
  • ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
  • conferring with customers to assess their satisfaction with meals and service
  • selecting, training and supervising waiting and kitchen staff
  • may take reservations, greet guests and assist in taking orders
Job Group: 

2

Skills: 

Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below.

In Australia

AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)

In New Zealand

NZ Register Diploma (ANZSCO Skill Level 2)
At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.

Similar O*NET Careers (USA) : 
International Careers(ISCO): 
Source Of Info: 

Reference Australian Bureau of Statistics
1220.0 - ANZSCO -- Australian and New Zealand Standard Classification of Occupations, 2013, Version 1.72