121321-Poultry Farmer˜

ANZSCO code: 
121321
Alternate Titles: 

Poultry Farm Manager

Job Title: 

Poultry Farmer˜

Job Description: 

Plans, organises, controls, coordinates and performs farming operations to breed and raise chickens, turkeys, ducks and other poultry for eggs, meat and breeding stock.

Specializations: 

Egg Producer ,Hatchery Manager (Poultry)

Tasks: 
  • breeding and raising livestock for the production of honey, meat, milk, skins, eggs and wool
  • monitoring and maintaining the health and condition of livestock
  • providing pastures and fodder to maintain appropriate nutritional levels
  • moving livestock to optimise feeding opportunities
  • organising and conducting farming operations such as catching, drenching and milking livestock, sterilising machines, and collecting, grading and packaging produce
  • directing and overseeing general farming activities such as maintaining pens, sheds and cages, fertilising, controlling pests and weeds, and growing fodder
  • maintaining fences, equipment and water supply systems
  • organising the sale, purchase and transportation of livestock and produce
  • maintaining and evaluating records of farming activities, monitoring market activity and planning production accordingly
  • managing business capital including budgeting, taxation, debt and loan management
  • may select, train and supervise staff and contractors
Job Group: 

1

Skills: 

In Australia and New Zealand:

Most occupations in this unit group have a level of skill commensurate with a bachelor degree or higher qualification. At least five years of relevant experience may substitute for the formal qualification. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification (ANZSCO Skill Level 1).

Source Of Info: 

Reference Australian Bureau of Statistics
1220.0 - ANZSCO -- Australian and New Zealand Standard Classification of Occupations, 2013, Version 1.27